NZ Champions of Cheese Awards

In the past 30 years, we’ve seen an explosion in the range of cheeses made in New Zealand with local interpretations of classic European styles and others that celebrate our heritage and local ingredients.

Cow, goat, buffalo or sheep milk cheese are all popular—with Aotearoa’s talented cheesemakers creating a diverse selection of award-winning New Zealand specialty products.

Every year, New Zealand’s finest cheeses are recognised at the NZ Champions of Cheese Awards. Look out for these winning cheeses at your local supermarket or specialty food store, farmers’ market, cheese factory store and even online stores, with delivery direct to your door.