About NZSCA
Purpose
To promote sustainable, ethical business practices, ensuring long-term physical and financial viability so members can thrive
To promote excellence in cheesemaking with a focus on safety and sustainability
To be a unified advocacy for NZSCA members and the industry
To promote sales of NZ cheese
To provide networking opportunities
Board Members 2025/2026
Daniel Shields; Barrys Bay Traditional Cheese Ltd
Ebony Combe; Fonterra
Franco Sessa; The Grand Gourmand
Massimo Lubisco; Massimo's Italian Cheeses
Miel Meyer; Meyer Cheese
Paul Fitzsimons; Geraldine Cheese Co
Sharyn Barberel; Fonterra
Simon Berry; Whitestone Cheese Co.
Simon Lamb; Cranky Goat Ltd
Retiring at the June 2025 AGM
Kate Clairmont; Craggy Range Sheep Dairy