Sharing the love of NZ cheese

cheesemakers

Celebrate Local.
Enjoy New Zealand Cheese.

In the past 30 years, we’ve seen an explosion in the range of cheeses made in New Zealand with local interpretations of classic European styles and others that celebrate our heritage and local ingredients.

Cow, goat, buffalo or sheep milk cheese are all popular—with Aotearoa’s talented cheesemakers creating a diverse selection of award-winning New Zealand specialty products.

RECIPES

NEWS