Sharing the love of NZ Cheese

See the best places to buy NZ Cheese

RECIPES

RECIPES
Burrata Three Ways
Burrata Three Ways

Italian-inspired Burrata is super easy to jazz up at home. Our friends at Farro whipped up three summery iterations, each with a lush Massimo’s burrata at the centre.

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Twice-baked Pumpkin, Polenta and NZ Goat Cheese Souffles
Twice-baked Pumpkin, Polenta and NZ Goat Cheese Souffles

With much aroha to Top NZ Cheese Store - and much more - Sabato who shared this delicious recipe from Clare Aldous for NZ Cheese Month enjoyment. It features Cranky Goat soft goat cheese from Marlborough.

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Celebrate Local.
Enjoy New Zealand Cheese.

In the past 30 years, we’ve seen an explosion in the range of cheeses made in New Zealand with local interpretations of classic European styles and others that celebrate our heritage and local ingredients.

Cow, goat, buffalo or sheep milk cheese are all popular—with Aotearoa’s talented cheesemakers creating a diverse selection of award-winning New Zealand specialty products. Use our NZ Cheese Directory to find NZ Cheese near you.

FIND NZ CHEESE

NEWS

NEWS
TOP KIWI CHEESES OF 2024 NAMED
TOP KIWI CHEESES OF 2024 NAMED

After checking, sniffing and tasting more than 250 locally produced cheeses the country’s finest 187 have been awarded medals in the prestigious New Zealand Champions of Cheese Awards.

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MORE THAN 250 NZ CHEESES TO BE TASTED TO FIND THE COUNTRY’S FINEST
MORE THAN 250 NZ CHEESES TO BE TASTED TO FIND THE COUNTRY’S FINEST

The prestigious New Zealand Champions of Cheese Awards is back for 2024, with Master Judge Jason Tarrant pleased to be guiding thirty judges through an assessment of more than 250 NZ-made cheeses.

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Beyond easy, and beyond delicious! Baking brie or camembert is a great way to serve cheese, pair it with your favourite red or white wine to cut through the richness :)
Meet Chris from Whitestone Cheese in North Otago and read about his quest to find blue mould in the limestone there.
Sweet, savory, crunchy, creamy! Cheese platters have something for everyone - what do you love including on yours?
The team at @sabatonz have come up with this delicious end of winter salad with kumara, chickpeas and beautiful, salty halloumi. Check our stories for the link to the recipe 😋
If the mouth-watering selection of cheese isn't enough to draw you into Auckland's Sabato then the staff certainly will. With decades of experience in the industry, everything on their shelves is hand selected because it meets their high standards a
If you like a well-aged cheese then you must try Mahoe Cheese's Very Old Edam.
Nestled in the beautiful Banks Peninsula, Barrys Bay Cheese has been producing tasty cheese since 1895. Hear more from the team behind their award-winning cheese.
Stuffed Portobello mushrooms are the perfect snack or side when you’re entertaining guests. With every bite, you get the crunch on the outside and the delicate creamy Windsor Blue on the inside. Stuff them ahead of time and bake when you’