Recipes Celebrating NZ Cheese

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Clevedon Buffalo Co’s Crisp spiced baked chickpeas with chilli lime dressing, sumac roasted eggplant and Kohkoz hummus

These spiced, crisp chickpeas are addictive, especially paired with late summer vegetables and Clevedon Buffalo chilli lime marinated buffalo cheese. The oil gives the dressing a real kick and we love pairing it with fabulous Kohkoz hummus and pita.

Guest User 3/4/21 Guest User 3/4/21

Clevedon Buffalo Co’s Lamb and feta meatballs with lemon and oregano with fresh tomato sauce

Clevedon Valley Buffalo Yoghurt & Feta give these meatballs intense, luscious flavour.

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Grape and Walnut Flatbread

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Jo’s Seed Crackers

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Baked Brie or Camembert

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Homemade Oat Biscuits

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NZ Cheese Board with Barker’s Fruit for Cheese, Homemade Oat Biscuits, Walnuts and Fresh Fruit

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Steak with Blue Cheese Butter and Barker’s Black Cherry & Pinot Noir Fruit for Cheese

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Salad Greens with Shallot Vinaigrette and Kapiti Ramara

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Caramelised Onion and Gruyere Cheese Scones

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Belle Chèvre Creamery Harvest Halloumi Salad

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Sabato Bikini Sandwich

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Whitestone Cheese Marinated Pan-fried Garlic Halloumi

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Whitestone Cheese Drunken Windsor Blue

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