Sharing the love of NZ Cheese
RECIPES
Italian-inspired Burrata is super easy to jazz up at home. Our friends at Farro whipped up three summery iterations, each with a lush Massimo’s burrata at the centre.
With much aroha to Top NZ Cheese Store - and much more - Sabato who shared this delicious recipe from Clare Aldous for NZ Cheese Month enjoyment. It features Cranky Goat soft goat cheese from Marlborough.
NEWS
After checking, sniffing and tasting more than 250 locally produced cheeses the country’s finest 187 have been awarded medals in the prestigious New Zealand Champions of Cheese Awards.
The prestigious New Zealand Champions of Cheese Awards is back for 2024, with Master Judge Jason Tarrant pleased to be guiding thirty judges through an assessment of more than 250 NZ-made cheeses.
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